![]() The Parmesan cheese and ham provide more than enough salt for this dish. ![]() So the next time I make this I won’t add salt to the pasta water when I cook the noodles, and I won’t be adding any salt to the recipe. My husband’s only complaint was that it was a tad salty. Will serve with some rolls next time too. ![]() Which meant no trip needed to the grocery store! Gotta love that! I followed the recipe exactly as stated and it turned out really yummy! Cheesy, gooey, and warm on a cold, stormy, winter night! Served with a big green salad. This recipe had all the ingredients that my family loves, ham, cheese, noodles, garlic, I mean what’s not to like? And the added bonus was that I had all the ingredients on hand. We had a big ham for Christmas with lots of leftovers to use up.
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